Cinnamon Peanut Cookies

Cinnamon Peanut Cookies

Cinnamon Peanut Cookies ๐Ÿฅœ

These cinnamon peanut cookies only require 7 ingredients but are tasty so good, satisfying, and healthy. You can eat this cookie as breakfast or a tasty healthy snack throughout your day.

The last time when I visited my parents’ house my mum got me a pack of lightly roasted peanuts. The peanuts are they grew in their community garden. They grew, picked, dried, and roasted the peanut for their children. So, how am I going to use this precious food? I decided to turn them into lovely cookies ๐Ÿช๐Ÿงก

Peanut Nutritional Value

Peanuts are rich in essential nutrients. In a 100g reference serving, peanuts provide 2,385 kilojoules (570 kilocalories) of food energy and are an excellent source (defined as more than 20% of the Daily Value, DV) of several B vitamins, vitamin E, several dietary minerals, such as manganese, magnesium and phosphorus, and dietary fiber (right table). They also contain about 25 g of protein per 100 g serving, a higher proportion than in many tree nuts.

Some studies show that regular consumption of peanuts is associated with a lower specific risk of mortality from certain diseases.

Ranked second after soya beans, peanuts are the world’s largest source of vegetable oil. They are the main constituent of margarine and are produced commercially as salad and cooking oil

Peanut @Wikipedia

@Ingredients

  • 150g Oats
  • 50g Whole wheat flours
  • 60g roasted peanuts roughly chopped
  • 100g maple syrup
  • 1/2tsp cinnamon powder
  • 50g melted coconut oils
  • pinch of salt

@How to bake

  • Preheat the oven at 180 degree
  • Add the Oats, flours, roughly chopped roasted peanuts, cinnamon powder and a pinch of salt in a mixing bowl and mix them
  • Add maple syrup and coconut oil into the mixing bowl and mix them until they become sticky dough
  • Place a baking sheet on the baking tray
  • Devide the dough as 12 cookies and flatten until 1cm thick on the baking tray
  • Bake for 20min or until it changes to golden and crispy
  • Pull them out from your oven and cool down before serving

Enjoy your lovely cinnamon peanut cookies with coffee or tea to brighten your day! ๐Ÿงก๐Ÿฅœ

Ingredients

Recipe

  • Preheat the oven at 180 degree
  • Add the Oats, flours, roughly chopped roasted peanuts, cinnamon powder, and a pinch of salt to a mixing bowl and mix them
  • Add maple syrup and coconut oil into the mixing bowl and mix them until they become a sticky dough
  • Place a baking sheet on the baking tray
  • Divide the dough as 12 cookies and flatten until 1cm thick on the baking tray
  • Bake for 20min or until it changes to golden and crispy
  • Pull them out from your oven and cool down before serving

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