Hello beautiful!
When I got up in the morning I’ve been watching 4 hummus recipe videos and I was desperate to make and taste it. But unfortunately it’s hard to find canned chickpea in where I live and I couldn’t be bother to cook dried chickpea.. soaking the chickpeas overnight and cooking the day after is too much hustle for the little lazy veggie π© So what I’ve decided to do was using sweet potatoes instead of chickpeas.
And guess what? It turned out SOOOOO good πππ
If you’ve got bored of normal hummus(Oh well, not possible for me, though π) or want to try different kinds of hummus or you have so many sweet potatoes then this recipe is for you!
Ingredient π
3 little sweet potatoes boiled until soft
1 and half tbsp garlic minced
3 tbsp tahini
1 tbsp olive oil
1 tbsp grounded cumin
Pinch of salt and pepper
1 tsp smoked paprika
Half cup of water
A lemon
How to cook π©π½βπ³
- Bring the water to a boil
- Dice the sweet potatoes into small pieces and put them in the boiling water
- Once they become soft remove the water and put them into the blender or food processor whatever you have βΊοΈ
- Add all the other ingredients
- Blend them well
- Taste a bit and you can adjust the ingredient as you like
- Enjoy your sweet potato hummus and have a chill weekend π
Ingredients
Recipe
- Bring the water to a boil
- Dice the sweet potatoes into small pieces and put them in the boiling water
- Once they become soft remove the water and put them into the blender or food processor whatever you have βΊοΈ
- Add all the other ingredients
- Blend them well
- Taste a bit and you can adjust the ingredient as you like
- Enjoy your sweet potato hummus and have a chill weekend π